Featured Courses
Art of Cake Decorating
Master buttercream, fondant, and piping techniques to create stunning cakes for any occasion.
Duration: 2 weeks | Level: Beginner
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Artisan Bread Baking
Learn the science and soul of baking rustic sourdough, baguettes, and wholesome loaves.
Duration: 3 weeks | Level: Intermediate
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Pastry Perfection
From croissants to tarts — perfect your flaky, buttery pastry skills with our expert bakers.
Duration: 4 weeks | Level: Advanced
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