The Best Restaurant In Bulgaria
The Best Restaurant In Bulgaria
The History of Kitchens and Cooks gives further intimation on Mr Petrov usual menu, stating confidently that "Food served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword
According to Mr Petrov, there is not a shred of evidence for any of it. He said: These legends just get passed on by hearsay and then spiral out of control. His interest in Backus dates back to a history of food seminar in London in the mid-1990s
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One thing at a time and a time for everything. In Ekal we are open all day, our menu transforms as the hours pass!
We sense that you do not want the same thing at twelve midday as when the sun goes down, our menu transforms as the hours pass. In Ekal we have conceived a menu based on four types of cooking: raw, low temperature, with stoves and griddles.
Restaurant
Appetizer
Coffee & Tea
Gin/ vodka & Tonic
